An authentic farmers cheese made in the north of Netherlands, Maartens who is a true cheese enthusiast has been making cheese since 1999. Not only does he make his own cheese, he also has an impressive cheese assortment from all around the world. This extra aged cheese is held for at least one year before release, resulting in a strong texture with lovely white patches of crystalline minerals. The taste of the raw milk becomes elevated as the times goes and brings a sharpness to the taste that is irresistible for real farmer cheese lovers.
Just The Facts Milk type: Cow Age: 12+ months Rennet Type: Animal Pasteurisation: Raw
Ingredients Unpasteurized daily fresh milk, vegetarian rennet, culture, salt
Choose 1kg cheese and get around 25% discount. Choose 1.5kg and get around 35% discount.