Located among hundreds of windmills in the South-West of the Netherlands, Biokaas Kinderdijk has been a family- run cheese farm for decades. This Old Gouda cheese matures for nine to twelve months and forms delicious salt and lime crystals during this process. It is creamy, but with a hearty bite like you would expect from a perfect Old cheese. It is perfect for an exclusive cheese plate, but hard to resist for everyday snacking. This cheese goes perfectly with a good glass of wine or beer, but also on a slice of toast or in your pasta.
Just The Facts Milk type: Cow Age: 9-12 months Rennet Type: Vegetarian Pasteurisation: Pasteurised
Ingredients Milk and Acid 98.08%, Salt (NL) 1.90%, Rennet Microbial (NL) 0.03%
Choose 1kg cheese and get around 25% discount. Choose 1.5kg and get around 35% discount.